Homemade 60 - Satay Padang

Ingredients:

1 kg Beef

Squashed Spices:

1 tablespoon coriander

Turmeric

Ginger

Galangal

2 Garlic

5 Onion

1 tablespoon pepper

6 Red Chili

Turmeric Leaf

Salt

Spices:

3 Lime Leaf

Lemon Grass

Lime Juice

Water

75 gr Glutinous Rice Flour

Fried Shallots

Lontong

Oil

Directions:

1. Fry all the squashed spices and spices ingredients until it fragrant.

2. Add the beef and boil until it tender

3. Take the gravy from the boiling beef, and add some water until it reached 1750 cc

4. Cut the beef into 1x2cm, and stick it with satay stick

5. Grill it

6. Heat the gravy and add rice flour until it thick

7. Serve with lontong and fried shallots

Padang, February 2011