Monday, March 14, 2011

Homemade 73 - Serabi

Ingredients:
A:
1 tablespoon Flour
1 teaspoon Yeast
4 tablespoon Water

B:
200 gr Glutinous Rice Flour
50 gr Tapioca Flour
1 teaspoon Salt
1 teaspoon Baking Powder
600cc Coconut Milk

Coconut Sauce:
150 gr Palm Sugar
50 gr Sugar
500cc Coconut Milk
1 teaspoon Salt
Pandan

Directions:
1. Mix A ingredients, leave it for 30 minutes
2. Mix A, rice flour, tapioca flour, salt, and baking powder.
3. Pour the coconut milk, stir it continuously for 30 minutes.
4. Leave it for 1 hour and it ready to cook.
5. Serve with coconut sauce.

Padang, February 2011

No comments:

Post a Comment