Ingredients:
A:
1 tablespoon Flour
1 teaspoon Yeast
4 tablespoon Water
B:
200 gr Glutinous Rice Flour
50 gr Tapioca Flour
1 teaspoon Salt
1 teaspoon Baking Powder
600cc Coconut Milk
Coconut Sauce:
150 gr Palm Sugar
50 gr Sugar
500cc Coconut Milk
1 teaspoon Salt
Pandan
Directions:
1. Mix A ingredients, leave it for 30 minutes
2. Mix A, rice flour, tapioca flour, salt, and baking powder.
3. Pour the coconut milk, stir it continuously for 30 minutes.
4. Leave it for 1 hour and it ready to cook.
5. Serve with coconut sauce.
Padang, February 2011
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