With Love 58 - Green Jelly with Lychee

Ingredients:

1 pack of Agar-agar/ jelly powder (green)

+200 gr Sugar (as desired)

1000 cc Water
Lychee (as desired)

Direction:

1. Combine all the ingredients in a pan (except lychee), bring to the boil.

2. Arrange the lychee at the pudding mold, put all the boiled ingredients inside
3. Keep in refrigerator for 2-3 hours

Thursday, 9 September 2010
2.00 p.m.
Malaysia