With Love 67 - Peach Milk Pudding

Ingredients:

1 pack of Agar-agar/ jelly powder

+125 gr Sugar (as desired)

1000 cc Milk
Peach (as desired)

Direction:

1. Combine all the ingredients in a pan (except the peach), bring to the boil.

2. Arrange the peach slices at the pudding mold, put all the boiled ingredients inside

3. Keep in refrigerator for 2-3 hours

Tuesday, 14 September 2010
1.00 p.m.
Malaysia