200 gr Cabbage
75 gr Chicken Cubes
75 gr Tofu, cut into cubes
1 Onion
3 cloves Garlic
2 tablespoon Olive Oil
2 tablespoon Soy Sauce
2 tablespoon Oyster Sauce
150 cc Chicken Stock
2 tablespoon Corn Starch
Sugar
Salt
Pepper
Direction:
1. Heat the pan and add the oil. Add the onion and garlic, fry it until fragrant.
2. Add the chicken cubes. Stir it for 1-2 minutes.
3. Add the cabbage, tofu, soy sauce, oyster sauce, sugar, salt, and pepper.
4. Waited until it boiled and add the cornstarch, stir it until all the ingredients cooked.
5. Ready to serve
Thursday, 16 September 2010
8.00 p.m
Malaysia
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