With Love 71 - Chicken BakKutTeh

Ingredients:
500 gr Chicken
1 liter Water
100 gr Tofu
100 gr Mushroom
3 tablespoon Soy Sauce
3 tablespoon Sweet Soy Sauce
2 tablespoon Oyster Sauce
1 teaspoon Salt
1 pack of A1 BakKutTeh spices

Directions:
1. Boiled the water and add the chicken. (around15 minutes)
2. Add all the ingredients and stir until all the ingredients cooked.
3. Ready to serve

Friday, 17 September 2010

1.00 p.m

Malaysia

With Love 70 - Italian Fried Chicken

Ingredients:
1/4 Chicken
2 tablespoon Lime Juice
2 tablespoon Oregano Powder
2 cloves Garlic
1 Eggs, whisked
150 gr Flour
1/2 tablespoon Black Pepper
1/2 teaspoon Salt


Directions:
1. In a big bowl, mix chicken, lime juice,oregano, garlic and chilled it for 30 minutes.
2. In the other bowl, mix the flour, black pepper, and salt.
3. Dip the chicken in whipped eggs, and coat it with the flour.
4. Heat the pan and add the oil.
5. Fry it until all the chicken cooked.
6. Ready to serve,

Thursday, 16 September 2010

8.00 p.m

Malaysia

With Love 69 - Stir Fried Cabbage

Ingredients:
200 gr Cabbage
75 gr Chicken Cubes
75 gr Tofu, cut into cubes
1 Onion
3 cloves Garlic
2 tablespoon Olive Oil
2 tablespoon Soy Sauce
2 tablespoon Oyster Sauce
150 cc Chicken Stock
2 tablespoon Corn Starch
Sugar
Salt
Pepper

Direction:
1. Heat the pan and add the oil. Add the onion and garlic, fry it until fragrant.
2. Add the chicken cubes. Stir it for 1-2 minutes.
3. Add the cabbage, tofu, soy sauce, oyster sauce, sugar, salt, and pepper.
4. Waited until it boiled and add the cornstarch, stir it until all the ingredients cooked.
5. Ready to serve

Thursday, 16 September 2010

8.00 p.m

Malaysia

With Love 68 - Smoked Beef Sandwich

Ingredients:
Sandwich Ingredients:
8 Breads, baked with butter
Lettuce, as desired
2 slices of Cheese
2 Eggs, whisked and fried
1 pack of Beef Salami, half cooked

Sauce Ingredients:
Mayonnaise, as desired
Chili Sauce, as desired
Tomato Ketchup, as desired

Directions:
1. Mix all the sauce ingredients.
2. Arrange the sandwich into this combination; bread, egg+sauce, bread, beef +lettuce+sauce+beef, bread, egg+sauce, and bread.

Wednesday, 15 September 2010
11.30 a.m.
Malaysia

With Love 67 - Peach Milk Pudding

Ingredients:

1 pack of Agar-agar/ jelly powder

+125 gr Sugar (as desired)

1000 cc Milk
Peach (as desired)

Direction:

1. Combine all the ingredients in a pan (except the peach), bring to the boil.

2. Arrange the peach slices at the pudding mold, put all the boiled ingredients inside

3. Keep in refrigerator for 2-3 hours

Tuesday, 14 September 2010
1.00 p.m.
Malaysia

With Love 66 - Vege Omelet

Ingredients:
2 Eggs, whisked
2 tablespoon Olive Oil
1 Onion, chopped
50 gr Mushroom, sliced
50 gr Carrot, shredded
50 gr French Bean, sliced
Salt
Pepper

Direction:
1. Heat the pan and add the oil. Add the onion and fry it until fragrant.
2. Add the mushroom, carrot, and french bean. Stir it for 1-2 minutes. Turn off the heat
3. Add the eggs, salt, and pepper. Mix it well
4. Heat the other pan and add the oil. Cook all the ingredients
5. Ready to serve

Sunday, 12 September 2010

8.00 p.m

Malaysia

Sushi Madness

It's holiday! I wouldn't have any class for more than a week, started from 9th September 2010 - 19 September 2010. Lovely! As the previous holiday, this holiday I wouldn't go anywhere, not going back to my hometown and wouldn't go anywhere far from KL. Sounds bad, but I kept enjoying my free time!

We (I, Glenn, and Beben) decided to spend some times in Sunway Pyramid, we arrived there around 3p.m. First stop was the TGV, we planned to watch Step Up 3. Lucky we got the ticket, even though it's near to the screen! We enjoyed Shihlin while waiting for the movie to start.

Last but not least, we went to Robot Sushi to enjoy GOOD FOOD! Yeah, it's all you can eat. I really don't know how to explain the taste, just take a look into the pictures bellow.

HAPPY HOLIDAY anyone! and HAPPY EID MUBARAK!

Old Date - Old Memories

I was opening my hard disk and found some old pictures from last semester. It quite impressive for me, so I decided to upload it. Yeah, we went somewhere after we finished our internship last semester, last 3 months and the destination was IKEA. I was planning to buy a new table for my new room and took a look for some good stuffs. So we started our journey around 11.00 a.m. and OHMYGOD,we got lost for 2 hours.



















Narcissism happened before we got lost! After that I didn't even remember to take some pictures!



















At last, we found the SIGN! It means, time to eat! I was so damn hungry. Overall, there were some lessons that we learnt on that time.
First, never travelled with an empty stomach
Second, never believe in Google Map, it's not always right
Third, believe in your instinct
Fourth, beware of the Ninja Lady
Fifth, if you got lost, don't be shy to ask someone
Sixth, it's better if you have a GPS
Seventh, thank you!




















And yeah! This is it! IKEA! We arrived there and went to the food court as soon as possible, our stomach couldn't wait for any food delay!





































































































































































The food was so delicious. Vegetarian pasta, Swedish meatball, and cups of coffee returned our mood. The journey continued with the table and chair hunting and also daily need hunting at TESCO, in front of IKEA. We went back home late, it's so tiring but I really enjoyed the whole day..

With Love 65 - Broccoli Salad

Ingredients:
200 gr Broccoli, blanched
2 Eggs, boiled and cute into cubes

Sauce:
2 tablespoon Yoghurt
2 tablespoon Mayonnaise
1 cloves Garlic
1 tablespoon Chili
2 tablespoon Ketchup
1/2 teaspoon Pepper
1/2 teaspoon Salt

Direction:
1. Mix all the ingredients and DONE! It's easy right? TRY IT!

Sunday, 12 September 2010

1.00 p.m

Malaysia

With Love 64 - Stir Fried Chicken with Capsicum

Ingredients:
2 tablespoon Olive Oil
2 cloves Garlic
1 Onion
150 gr Chicken cubes
200 cc Chicken Stock
1 Red Capsicum, cut into cubes
1 Green Capsicum, cut into cubes
1/2 teaspoon Salt
2 tablespoon Oyster Sauce
1 tablespoon Soy Sauce
1 tablespoon Cornstarch

Direction:
1. Heat the pan and add the oil. Add the onion and garlic, fry it until fragrant.
2. Add the chicken and stir it for 1-2 minutes.
3. Add the capsicum, chicken stock, oyster sauce, soy sauce, and salt.
4. Waited until it boiled and add the cornstarch, stir it until all the ingredients cooked.

Sunday, 12 September 2010

1.00 p.m

Malaysia

With Love 63 - Red Jelly with Nata de Coco

Ingredients:
1 pack of Agar-agar/ jelly powder (red)
+200 gr Sugar (as desired)
1000 cc Water Nata de Coco (as desired)

Direction:
1. Combine all the ingredients in a pan (except nata de coco), bring to the boil.
2. Arrange nata de coco at the pudding mold, put all the boiled ingredients inside
3. Keep in refrigerator for 2-3 hours

PS: He made it, not me! :P Someone should see his face! LOL!

Saturday, 11 September 2010

8.00 p.m

Malaysia

With Love 62 - Fried Chicken Bread

Ingredients:
10 pieces of Bread
Oil
2 Eggs, whisked
1 teaspoon Salt
150 gr Chicken, cut into cubes
Onion
1/2 teaspoon Coriander
100 gr Carrot, Shredded
1/2 teaspoon Salt
1/2 teaspoon Sugar

Sheating Ingredients:
1 Eggs, whisked
125 gr Breadcrumbs

Direction:
1. Heat the pan, and add the oil. Add the onion, stir it until fragrant.
2. Add the chicken, stir it for 1-2 minutes
3. Add carrot, coriander, salt, and sugar. Turn off the heat.
4. Take the filling and roll it.
5. Dip the bread into the whipped eggs, and coat it
4. Heat the pan and add the oil.
5. Fry it until all the bread turned golden brown.
6. Ready to serve.

Saturday, 11 September 2010

8.00 p.m

Malaysia

With Love 61 - Macaroni Schotel

Ingredients:
150gr Corned
200 gr Macaroni, boiled
25 gr Butter
25 gr Onion
50 gr Flour
100 gr Shredded Cheese
2 Eggs, whisked
300 cc Milk
1/2 teaspoon Pepper
1/2 teaspoon Nutmeg
1 teaspoon Salt

Direction:
1. Heat the pan, and add the butter. Add the onion, stir it until fragrant.
2. Add the flour and milk.
3. Add corned, shredded cheese, macaroni, pepper, nutmeg, and salt.
4. Turn off the heat and add the eggs. Stir it again.
5. Heat the oven in 180C, baked it until the top part turned golden brown
(If you don't have an oven, you can cook it by using a normal frying pan. But make sure, cook it with the small fire)

Friday, 10 September 2010

8.00 p.m

Malaysia

With Love 60 - Fried Tofu

Ingredients:

300 gr Tofu, cut as desired
1 Egg, whisked
1/2 teaspoon Pepper
1 teaspoon Salt
Breadcrumbs
Oil

Direction:
1. Add the salt and pepper into the whipped egg.
2. Dip all the tofu slices into the whipped eggs, and coat it with the breadcrumbs
3. Chilled it for 30 minutes
4. Heat the pan and add the oil.
5. Fry it until all the tofu cooked.
6. Ready to serve

Friday, 10 September 2010

1.00 p.m

Malaysia

A Feeling

Feeling so happy? Thankful? Being loved? Being cared? Being scared? Sad? Disappointed? Confused? Yes, that what i felt lately, in this past 6 months and I knew that all of you also felt that, but i just wanna share some of my feeling.

"Find the person who will love you because of your differences and not in spite of them and you have found a lover for life." Being in a relationship doesn't mean that you will always be happy or everything is going to be like what you want. It's not easy to start, walk on, keep, and even to hold on in a relationship. Me, personally felt that. We, both of us really have a so "different" personality, inside and outside. It's like how to unite fire and water. Honestly, I'm confused why we can be together. What I can do for now is promise myself to do my best, try to understand his personality more, and do respect on anything he did on his own way.

"We come to love not by finding a perfect person, but by learning to see an imperfect person perfectly." I knew that I'm not perfect, he is not perfect and nobody is perfect in the world. There are a lot of things that we still need to learn in this life. Based on my previous experiences, I never be myself. That's why all of my previous relationships ended with a big failure. In other words, I was a big liar, I always tried to be what they want, never showed the real me, always tried to look good and being faked. The good relationship should know how to accept the weaknesses and improve it, not complaining for perfection.

"Love is giving someone the ability to destroy your heart.. but trusting them not to." Trust is the main key in a relationship, and honestly it's a bit hard to do if you really love them. I do love him, and because of it sometimes i forgot to trust him. Let say, if it's about his "past" or in other words the girl that he liked before. I knew I should believe him, that I'm the only one. But sometimes, the bad thought and jealousy just came and ended with sadness, anger, or fear. I'm so thankful I already passed this step, release all my anger, let it be, and try to thing positively. It's just a part of his past that I can't changed and now, I'm his future.

"Love grows by giving. The love we give away is the only love we keep. The only way to retain love is to give it away." It's so sucks when you really love someone with all your heart but that person didn't give the same or more than you give. But for me, I enjoy it. I gave him all the things that I can give, and try not to hope for the return, because I know his type and I do love to give him a lot of care as a way to show and express my feeling.

"Love you always, love you still, always have, always will." For the half year that we passed together, the only thing that I'm grateful for, is I still love him and I'm sure it'll grow more and more by knowing him more, understand him more, and giving more.

"Grow old with me! The best is yet to be." I'm not perfect, I'm stupid, I love to sulk, I did many stupid things, but I guarantee no one can love him more than me. I just hope that he won't be fed up with all of my stupidity and always be my side. And, I think I need to say thanks to him for asking me to spending some times with him, caring me, and loving me. I'm not gonna be pompous by saying I'll love him forever, i just wanna say I will always love him and hope that we can be together in the next day until I don't know when.

PS: Yes, the mighty Mr. Monty Moniaga, i wrote this stupid thing for you, you didn't need to peek for it all the time while playing your game! And should I post your ugly picture down here? Please don't be bored by hearing me say i love you everyday!

With Love 59 - Chicken Cordon Bleu

Ingredients:

A:
4 large skinless, boneless Chicken Breasts
4 slices of Cheese
4 slices of Smoked Beef/ Ham
1 Egg, whisked
Breadcrumbs
Oil

B:
3 tablespoon Flour
1 teaspoon Pepper
1 teaspoon Salt
1 teaspoon Sugar

Direction:
1. Pound chicken breasts to 1/2 inch thickness and place cheese and smoked beef slice on each breast within 1/2 inch of the edges.
2. Fold the edges of the chicken over the filling, and secure with toothpicks.
3. Mix the B ingredients in a small bowl, and coat the chicken pieces.
4. Dip the chicken in whipped eggs, and coat it with the breadcrumbs
5. Cover it with a plastic and chilled it for 30 minutes
6. Heat the pan and add the oil.
7. Fry it until all the chicken cooked. 8. Ready to serve,

Friday, 10 September 2010

1.00 p.m

Malaysia

With Love 58 - Green Jelly with Lychee

Ingredients:

1 pack of Agar-agar/ jelly powder (green)

+200 gr Sugar (as desired)

1000 cc Water
Lychee (as desired)

Direction:

1. Combine all the ingredients in a pan (except lychee), bring to the boil.

2. Arrange the lychee at the pudding mold, put all the boiled ingredients inside
3. Keep in refrigerator for 2-3 hours

Thursday, 9 September 2010
2.00 p.m.
Malaysia

With Love 57 - Choco Pudding with Bechamel Sauce

Ingredients:

Pudding:
1 pack of Agar-agar/ jelly powder

+125 gr Sugar (as desired)

1000 cc Milk

Sauce:
300 cc Milk
50 gr Sugar
3 tablespoon cornstarch

Direction:
Pudding:

1. Combine all the ingredients in a pan, bring to the boil.

2. Pour it into the pudding mold and keep in refrigerator for 2-3 hours

Sauce:
1. Mix all the sauce ingredients and bring it to the boil
2. Keep stir all the ingredients until it boiled.
3. Pour it at the top of the pudding, keep in refrigerator for 1 hour

Tuesday, 7 September 2010
4.00 p.m.
Malaysia

With Love 56 - Italian Fried Rice

Ingredients:
2 tablespoon Butter
25 gr Onion, chopped
2 clover Garlic, chopped
250 gr Rice
100 gr Chicken, cut into cubes
2 Tomatoes, cut into cubes
75 gr French Bean
1 tablespoon Oregano
1 tablespoon Black Pepper
1 tablespoon Salt
1 teaspoon Sugar
Cheese (as desired)

Direction:
1. Heat the pan, and add the butter. Add the onion and garlic, stir it until fragrant.
2. Add the chicken, stir it for 1-2 minutes.
3. Add tomato, french bean, salt, pepper, oregano, sugar, and rice.
4. Stir it until all the ingredients cooked.
5. Garnish it with cheese and tomato, ready to serve.

Sunday, 5 September 2010
1.00 p.m.
Malaysia

With Love 55 - Orange Milk Pudding

Ingredients:

1 pack of Agar-agar/ jelly powder

+125 gr Sugar (as desired)

1000 cc Milk
Orange (as desired)

Direction:

1. Combine all the ingredients in a pan (except the orange), bring to the boil.

2. Arrange the orange slices at the pudding mold, put all the boiled ingredients inside

3. Keep in refrigerator for 2-3 hours

PS: Thanks for helping me, sweetheart!

Saturday, 4 September 2010
8.00 p.m.
Malaysia

With Love 54 - Fresh Tomato Soup

Ingredients:
A:
2 Eggs, whisked
1 tablespoon Milk Powder
1/2 teaspoon Salt
1/2 teaspoon Pepper

B(sauce):
300 gr Tomato, chopped and crumbled
1 Onion, chopped
2 tablespoon Butter
2 tablespoon Flour
100 gr Chicken, cut it into cubes
200 cc Chicken Stock
1 teaspoon Salt
2 tablespoon Sugar
1 teaspoon Pepper

Direction:
A:
1. Mix all the ingredients and steam it.
2. Cut it into cubes.

B:
1. Heat the pan, and add the butter. Add the onion, tomato, and chicken stock
2. Stir it until all the ingredients cooked and strain it.
3. Heat the pan, and add the butter. Add the onion and stir it until fragrant.
4. Add the chicken, stir it for 1-2 minutes.
5. Add the flour, strained tomato, salt, sugar, and pepper.
6. In the end, add the eggs, and stir it.
7. Ready to serve

Saturday, 4 September 2010
1.00 p.m.
Malaysia

With Love 53 - Choco Petal

Ingredients:
Koko Crunch (as desired)
200 gr White cooking chocolate
Colorful sugar ( as desired)

Direction:
1. Melt the cooking chocolate over the hot water.
2. Add the koko crunch, stir it well.
3. Take a spoon of the mixture and set it at the plate, repeat until all the ingredients completed.
4. Garnish with the colorful sugar.

PS: Happy anniversary, sayang! LOVE you MORE!!!!

Friday, 3 September 2010
7.00 p.m.
Malaysia

With Love 52 - Golden Noodles

a.k.a: Noodles with Peanut Sauce

Ingredients:
Noodles:
200 gr Noodles
1Carrot
100 gr Cabbages
2 Eggs

Sauce:
Baked crushed peanut
Salt
Milled pepper
Sugar
Water
Lime Juice

Direction:
1. Boiled all the noodles ingredients.
2. Combine all the sauce ingredients and bring it to the boil
3. Mix all the noodles and sauce

PS: Happy anniversary, sayang! LOVE you MORE!!!!

Friday, 3 September 2010
7.00 p.m.
Malaysia

With Love 51 - Milo Pudding

Ingredients:
1 pack of agar-agar/ jelly powder

+125 gr sugar (as desired)

1000 cc Milo
Koko Crunh/ M&M chocolate (as desired)

Direction:

1. Combine all the ingredients in a pan (except koko crunch), bring to the boil.

2. Put all the boiled ingredients in a pudding mold, garnish it with koko crunch

3. Keep in refrigerator for 2-3 hours

Tuesday, 31 August 2010
9.00 p.m.
Malaysia

With Love 50 - Red&White Pudding

Ingredients:
White Pudding:
4gr of agar-agar/ jelly powder

+50 gr sugar (as desired)

400 cc milk

Red Pudding:
1 pack of agar-agar/ jelly powder

200gr sugar (as desired)

1 liter water

Direction:

1. Combine all the white pudding ingredients, bring to the boil.
2. Keep in refrigerator for 1 hour, cut it into cubes
3. Combine all the red pudding ingredients, bring to the boil.
4. Arrange the white pudding at the pudding mold, put all the boiled ingredients inside.

3. Keep in refrigerator for 2-3 hours

Monday, 30 August 2010

7.00 p.m

Malaysia

With Love 49 - Chicken & Mushroom Stir Fry

Ingredients:
1 Onion
2 cloves Garlic
2 tablespoon Olive Oil
150 gr Chicken Cubes
200 gr Mushroom
1 Carrot
100 gr Cabbage
150 cc Chicken Stock
1 teaspoon Salt
2 tablespoon Oyster Sauce
1 tablespoon Cornstarch

Direction:
1. Heat the pan and add the oil. Add the onion and garlic, fry it until fragrant.
2. Add the chicken, mushroom, carrot and stir it for 1-2 minutes.
3. Add the cabbage, chicken stock, oyster sauce, and salt.
4. Waited until it boiled and add the cornstarch, stir it until all the ingredients cooked.

Sunday, 29 August 2010
1.00 p.m.
Malaysia

With Love 48 - French Toast

Ingredients:
2 Eggs
3 tablespoon sugar
150 cc Milk
6 slices Bread

Directions:
1. Mix the eggs, milk, and sugar
2. On medium, heat the frying pan and melt the butter
3. Dip bread into the egg mixture, make sure both sides are wet
4. Place slice of bread in pan, continue with the other slices
5. Serve warm with strawberry sauce/ maple syrup/ etc

Saturday, 28 August 2010
7.00 p.m.
Malaysia