Homemade 20 - Bitter Ballen

Ingredients:

100 gr Butter

150 gr Flour

350 cc Milk

250 gr Minced Beef

1 Onion

1 teaspoon Salt

1/4 teaspoon Nutmeg

2 Eggs

100 gr Breadcrumbs

1/2 teaspoon Pepper

1 teaspoon Sugar

Cooking Oil

Directions:

1. Heat the pan and add the oil. Add the onion and fry it until fragrant

2. Add the flour, stir it. Add the milk, stir it continuously.

3. Add the beef, salt, pepper, nutmeg, and sugar.

4. Take around 1 tablespoon of the dough, and shape it round.

5. Dip it into the whipped eggs, and coat it with breadcrumbs

6. Fry it until all the bitter ballen cooked.

Padang, December 2010