Monday, March 28, 2011

With Love 122 - Martabak Keju

Ingredients:
300 gr Flour
5 gr Yeast
75 gr Sugar
3 Eggs
1/2 teaspoon Salt
500 cc Milk

Garnish:
Condensed Milk
Cheese

Directions:
1. In a large bowl, mix the flour, yeast, and sugar
2. Add eggs and salt, mix it well
3. Add the milk, and keep it for 2 hours until the dough developed
4. Heat the pan, and cook it until all the dough finished
5. Garnish

Malaysia, March 2011


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