Homemade 38 - Dendeng Garing ala Padang

Ingredients:

Dendeng:

1kg Beef, cut into 4 pieces

Water

4 Bay Leaf

20gr Galangal

20gr Salt

Vinegar

Salt

Sugar

Oil

Chili:

1/4 kg Red Chili

1/8 kg Onion

Lime Juice

Oil

Salt

Sugar

Water

Directions:

Beef:

1. Boil the beef, with water, bay leaf, galangal and salt.

2. Slice it thinly, pound it.

3. Mix vinegar, salt, and sugar. Soak the meat one by one

4. Fry until it dry and crisp.

Chili:

1. Heat the pan and add the oil. Add the onion and chili.

2. Fry until it fragrant, add water

3. Add sugar, salt, and lime juice

4. Fry until it dry.

Padang, January 2011