Homemade 41 - Dendeng Dadu ala Padang

Ingredients:

1kg Beef, cut it into cubes

20 gr Garlic

100-150 gr Chili, smoothen

50 gr Olive Oil

50 gr Sugar

3 tablespoon Lime Juice

Directions:

1.Fry the garlic until it fragrant.

2. Add the chili and beef, stir it for 2-3 minutes

3. Cook it for 30 minutes.

4. Add the lime juice, sugar, and salt.

5. Cook for the other 5minutes.

Padang, January 2011