Ingredients:
1 kg Tapioca FLour
1/2 kg Sugar
100 gr Butter
2 Eggs
Vanilla
Salt
300 gr Grated Coconut
Directions:
1. Mix butter, eggs, vanilla, and salt until it smooth
2. Add the sugar and flour.
3. Add the grated coconut.
4. Mold it into any forms you like.
5. Bake at 140°C for 1 hour.
Padang, February 2011
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