With Love 117 - Palm Sugar Pudding

Ingredients:

500 ml Water

180 gr Palm Sugar

3 teaspoon Agar-agar Powder

Pandan Leaf

300 cc Coconut Milk (thick)

Salt

Directions:

1. Boil all the ingredients.

2. Pour it into pudding mold.

3. Keep in refrigerator for 2-3 hours

Malaysia, March 2011