500 gr Butter
700 gr Flour
3 Yolks
1 White Eggs
75 gr Caster Sugar
75 gr Milk Powder
Vanilla
Baking Powder
Pineapple Jam
Directions:
1. Whisk the butter until it turned white.
2. In the other bowl, whisk the egg and sugar
3. Combine it and add the other ingredients
4. Take around 15gr of the batter, shape it and add pineapple jam inside
5. Shape it round, and put it at the cake pan
6. Bake at 120°C for 1 hour.
Padang, February 2011
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