Homemade 37 - Dadar Enten

Ingredients:

Wrap:

150 gr Flour

1 Egg

1/4 teaspoon Salt

25 cc Suji Juice

200 cc Coconut Milk

Filling:

150 gr Grated Coconut

50 gr Palm Sugar

Pandan

2 tablespoon Sugar

Salt

Directions:

1. Heat all the filling ingredients, fry until it dry and fragrant.

2. Mix all the wrap ingredients.

3. Heat the pan and pour the batter (wrap), cook it for 2 minutes (around 15 sheets)

4. Fill the wrap with 2 tablespoon of filling, fold it.

Padang, January 2011