Ingredients:
Burger Filling:
200 gr Beef
100 gr Bread
125cc Water
25 cc Milk
1 teaspoon Salt
1/2 teaspoon Pepper
1/2 teaspoon Nutmeg Powder
20 gr Flour
1 Egg
Onion
Garlic
Burger Buns
Lettuces
Tomatoes
Cheese
Directions:
1. Mix all the burger fillings ingredients.
2. Take around 2 tablespoon (50gr) dough, and shape it at the top of cake pan
3. Baked at 160°C around 30 minutes.
4. Fry it until the color turns darker.
5. Put it inside the burger buns, and also lettuce, tomatoes, and cheese.
Malaysia, March 2011
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