Spice Chicken:
4 pieces of Chicken
Galangal, shredded
Water
Bay Leaves
Garlic
Onion
Coriander
Galangal, shredded
Water
Bay Leaves
Garlic
Onion
Coriander
Salt
Turmeric
Turmeric
Tomatoes
Lettuces
Egg, fried
Rice
Directions:
1. In a pan, mix chicken, galangal, garlic, onion, c
Directions:
1. In a pan, mix chicken, galangal, garlic, onion, c
oriander, salt, and turmeric.
2. Pour the water and bay leaf, cook until the water dry.
3. Heat the pan and add the oil.
5. Fry it until all the chicken cooked.
6. Ready to serve with rice, tomato, lettuce, and egg.
2. Pour the water and bay leaf, cook until the water dry.
3. Heat the pan and add the oil.
5. Fry it until all the chicken cooked.
6. Ready to serve with rice, tomato, lettuce, and egg.
Malaysia, February 2011
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