1 pack of Agar-agar/ jelly powder
+125 gr Sugar (as desired)
1000 cc Chocolate MilkBanana (garnish)
Direction:
1. Combine all the ingredients in a pan, bring to the boil.
2. Pour all the boiled ingredients inside the pudding mold>
3. Keep in refrigerator for 2-3 hours4. Garnish with banana.
Malaysia, February 2011
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