Homemade 36 - Ongol-ongol

Ingredients:

200gr Tapioca Flour

800cc Water

200gr Palm Sugar

125 gr Grated Coconut

Salt

Directions:

1. In a large bowl, mix tapioca flour, water, and palm sugar.

2. Heat it, and stir it continuously until it boiled.

3. Shape it round, and roll it at the top of grated coconut.

Padang, January 2011