Saturday, March 5, 2011

Homemade 35 - Lapek Pisang ala Padang

Ingredients:
250 gr Banana, crushed
125 gr Glutinous Rice Flour
125 gr Flour
5gr Salt
125cc Water
25 gr Grated Coconut

Banana Leaf

Filling:
300 gr Grated Coconut
300 gr Palm Sugar
2 Pandan
1 teaspoon Salt

Directions:
1. Mix all the banana ingredients.
2. Heat the filling ingredients until it dry and fragrant.
3. Put 1,5 tablespoon of banana dough on the banana leaf, add 1 tablespoon filling.
4. Add the other 2 tablespoon of banana dough at the top of it.
5. Wrap it, and do it again until all the dough finished.
6. Steamed it for 15-30minutes.

Padang, January 2011


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