Homemade 35 - Lapek Pisang ala Padang

Ingredients:

250 gr Banana, crushed

125 gr Glutinous Rice Flour

125 gr Flour

5gr Salt

125cc Water

25 gr Grated Coconut

Banana Leaf

Filling:

300 gr Grated Coconut

300 gr Palm Sugar

2 Pandan

1 teaspoon Salt

Directions:

1. Mix all the banana ingredients.

2. Heat the filling ingredients until it dry and fragrant.

3. Put 1,5 tablespoon of banana dough on the banana leaf, add 1 tablespoon filling.

4. Add the other 2 tablespoon of banana dough at the top of it.

5. Wrap it, and do it again until all the dough finished.

6. Steamed it for 15-30minutes.

Padang, January 2011