With Love 125 - Chicken Angel Hair Spaghetti

Ingredients:

150 gr Angel Hair Spaghetti, boiled

2 tablespoon Margarine/ Olive Oil

1 Onion, chopped
2 cloves Garlic, chopped
100 gr Minced Chicken
1 Tomato

1 Carrot
Lettuce
Oregano
Salt
Pepper
200cc Milk (as desired)

Direction:
1. Heat the pan and add the olive oil/margarine. Add the onion and garlic, fry it until fragrant.
2. Add the chicken and carrot, stir it for 1-2 minutes.

3. Add spaghetti, oregano, salt, pepper, and milk, stir it until all the ingredients cooked.
4. Garnish with lettuce and ready to serve

Malaysia, March 2011

Homemade 124 - Rendang Fried Noodles

Ingredients:
2 plates of Noodles
2 tablespoon Olive Oil
1 Onion, chopped

2 Garlic, chopped

Rendang Suwir (check the previous recipe ==> homemade 70 - Rendang Suwir)
1 Carrot, cut into slices
4 tablespoon Salt Soy Sauce
2 tablespoon Sweet Soy Sauce
2 Eggs (scrambled eggs)

Lettuce

Rendang

Directions:
1. Heat the pan and add the oil. Add the onion and garlic, fry it until fragrant, add the parsley.
2. Add the rendang suwir and carrot, stir it for 1-2 minutes.
3. Add the noodles, and soy sauce. Mix it well.
4. Stir it until all the ingredients cooked.
5. Garnish with the scrambled eggs, lettuce, and rendang.

Malaysia, March 2011

With Love 123 - Beef Angel Hair Spaghetti Bolognese

Ingredients:
150 gr Angel Hair Spaghetti, boiled
+250 gr Tomato, chopped and crumbled
150 gr Beef
3 tablespoon Olive Oil/ Margarine
1 Onion, chopped
Garlic, chopped
Broccoli
1 teaspoon Salt
2 tablespoon Sugar
1 tablespoon Oregano

1 teaspoon Pepper

Direction:
1. Heat the pan and add the olive oil. Add the onion and garlic, fry it until fragrant.
2. Add the beef and stir it for 2-3 minutes.
3. Add the broccoli, tomato, salt, sugar, oregano, pepper and angel hair.
4. Stir it until all the ingredients cooked.

Malaysia, March 2011

With Love 122 - Martabak Keju

Ingredients:

300 gr Flour

5 gr Yeast

75 gr Sugar

3 Eggs

1/2 teaspoon Salt

500 cc Milk

Garnish:

Condensed Milk

Cheese

Directions:

1. In a large bowl, mix the flour, yeast, and sugar

2. Add eggs and salt, mix it well

3. Add the milk, and keep it for 2 hours until the dough developed

4. Heat the pan, and cook it until all the dough finished

5. Garnish

Malaysia, March 2011

With Love 121 - Chicken Capsicum Fusilli

Ingredients:
150 gr Fusilli, boiled

2 tablespoon Olive Oil
1 Onion
75 gr Chicken cubes
1 Green Capsicum
1 Carrot
1/2 teaspoon Salt
1 teaspoon Pepper

Oregano
200cc Milk (as desired)

Direction:
1. Heat the pan and add the oil. Add the onion and fry it until fragrant.
2. Add the chicken and stir it for 1-2 minutes.
3. Add the capsicum, carrot, pepper, oregano, salt, fusilli and milk.

4. Stir it until all the ingredients cooked.

Malaysia, March 2011

With Love 120 - Lemon FIzz

Ingredients:

2 tablespoon Lemon Juice

2 tablespoon Vodka

1 glass of Sprite

Directions:

1. Mix all the ingredients

2. Serve with a slice of lemon

Malaysia, March 2011

With Love 119 - Chicken Mushroom with Noodles

Ingredients:
2 tablespoons Olive Oil
1 Onion, chopped
2 cloves Garlic, chopped
100 gr Chicken cubes
75 gr Mushroom
Tofu
Water
Salt Soy Sauce
Sweet Soy Sauce

Noodles, boiled

Direction:
1. Heat the pan and add the oil. Add the garlic and onion, fry it until fragrant.
2. Add the chicken and mushroom. Stir it for 2-3 minutes.
3. Add the water and soy sauce. Stir it well
4. Serve with noodles.

Malaysia, March 2011

With Love 118 - Cheese Fusilli

Ingredients:

150 gr Fusilli, boiled

2 tablespoon Margarine/ Olive Oil

1 Onion, chopped
2 cloves Garlic, chopped
Smoked Beef, slice

Carrot
75 gr Lettuce
Oregano
Salt
Pepper
200cc Milk (as desired)

Grated Cheese

Direction:
1. Heat the pan and add the olive oil/margarine. Add the onion and garlic, fry it until fragrant.
2. Add the smoked beef, carrot, oregano, salt, pepper, and stir it for 1-2 minutes.
3. Add fusilli, cheese, lettuce, and milk, stir it until all the ingredients cooked.
4. Ready to serve.

Malaysia, March 2011

With Love 117 - Palm Sugar Pudding

Ingredients:

500 ml Water

180 gr Palm Sugar

3 teaspoon Agar-agar Powder

Pandan Leaf

300 cc Coconut Milk (thick)

Salt

Directions:

1. Boil all the ingredients.

2. Pour it into pudding mold.

3. Keep in refrigerator for 2-3 hours

Malaysia, March 2011

With Love 116 - Spicy Chicken Capsicum with Rice

Ingredients:
2 tablespoon Olive Oil
1 Onion
150 gr Chicken cubes
2 Green Capsicum
1 Carrot
1/2 teaspoon Salt
1 teaspoon Pepper

Green Chili

Rice

Direction:
1. Heat the pan and add the oil. Add the onion and fry it until fragrant.
2. Add the chicken and stir it for 1-2 minutes.
3. Add the capsicum, pepper, and salt. Stir it until all the ingredients cooked.

4. Serve with rice.

Malaysia, March 2011

With Love 115 - Double Special Beef Burger

Ingredients:

Burger Filling:

200 gr Beef

100 gr Bread

125cc Water

25 cc Milk

1 teaspoon Salt

1/2 teaspoon Pepper

1/2 teaspoon Nutmeg Powder

20 gr Flour

1 Egg

Onion

Garlic

Burger Buns

Lettuces

Tomatoes

Cheese

Directions:

1. Mix all the burger fillings ingredients.

2. Take around 2 tablespoon (50gr) dough, and shape it at the top of cake pan

3. Baked at 160°C around 30 minutes.

4. Fry it until the color turns darker.

5. Put it inside the burger buns, and also lettuce, tomatoes, and cheese.

Malaysia, March 2011

With Love 114 - Chinese Style Long Life Noodles

Ingredients:
2 tablespoons Olive Oil
1 Onion, chopped
2 cloves Garlic, chopped
100 gr Chicken cubes
75 gr Mushroom
Tofu

Water

Salt Soy Sauce

Sweet Soy Sauce

2 eggs

Long Life Noodles

Direction:
1. Heat the pan and add the oil. Add the garlic and onion, fry it until fragrant.
2. Add the chicken and mushroom. Stir it for 2-3 minutes.
3. Add the water and soy sauce. Stir it well
4. After all the ingredients cooked, add the noodles and eggs.
5. Wait until it all cooked, ready to serve.

Malaysia, March 2011

With Love 113 - Soy Milk with Grass Jelly

Ingredients:

100 gr soy beans

100 gr sugar

1 liter water

Grass Jelly

Direction:

1. Clean the soy beans and soak it into the warm water for 10 - 16 hours.

2. Remove the hulls (not necessary)

3. Grind the soaked soy beans and the water in a blender

4. Heat the soy milk till boiled, add sugar

5. Strain it

6. Keep in refrigerator for 2-3 hours

7. Serve with grass jelly

Malaysia, February 2011

With Love 112 - Toasted Bread with Banana and Chocolate

Ingredients:

4 pieces of Wheat Bread, baked

Butter

Banana

Cheese

Chocolate Sauce:

2 tablespoon Cocoa Powder

4 tablespoon Sugar

2-3 tablespoon Milk

Directions:

1. Mix all the chocolate sauce ingredients.

2. Arrange it as desired.

Malaysia, February 2011

With Love 111 - Spice Chicken with Rice

Ingredients:

Spice Chicken:

4 pieces of Chicken
Galangal, shredded
Water
Bay Leaves
Garlic
Onion
Coriander

Salt
Turmeric

Tomatoes

Lettuces

Egg, fried

Rice

Directions:
1. In a pan, mix chicken, galangal, garlic, onion, c

oriander, salt, and turmeric.
2. Pour the water and bay leaf, cook until the water dry.
3. Heat the pan and add the oil.
5. Fry it until all the chicken cooked.
6. Ready to serve with rice, tomato, lettuce, and egg.

Malaysia, February 2011

With Love 110 - Wheat Beef Sandwich

Ingredients:
Sandwich Ingredients:
8 Wheat Breads, baked with butter
Lettuce, as desired
2 slices of Cheese
2 Eggs, fried
1 pack of Beef Salami, half cooked

Sauce Ingredients:
Mayonnaise, as desired
Chili Sauce, as desired
Tomato Ketchup, as desired

Directions:
1. Mix all the sauce ingredients.
2. Arrange the sandwich into this combination; bread, egg+sauce, bread, beef +lettuce+sauce+beef, bread, egg+sauce, and bread.

Malaysia, February 2011

With Love 109 - Baked Banana with Cheese

Ingredients:

4 Banana

Butter

Grated Cheese

Caster Sugar/Sugar

Directions:

1. Heat up the banana with butter.

2. Once it's cooked, apply pressure.

3. Garnish with grated cheese and sugar

Malaysia, February 2011

With Love 108 - Pancake with Banana Caramel Sauce

Ingredients:

Pancake:

150 gr Flour

2 tablespoon Sugar

2 teaspoon Baking Powder

Salt

2 Eggs

150 cc Milk

1 tablespoon Butter

Banana Sauce:

3 Bananas

75 gr Palm Sugar

3 tablespoon Sugar

2-3 tablespoon Lime Juice

Directions:

Pancake:

1.Mix flour, sugar, salt, and baking powder.

2. Whisk egg and add milk little by little.

3. Add butter, and pour it into the flour dough.

4. Cook it one by one.

Banana Sauce:

1. Heat the palm sugar and sugar.

2. Add the banana, and mix it well.

3. Add lime juice and ready to serve.

Malaysia, February 2011

With Love 107 - Chocolate Pudding with Banana

Ingredients:

1 pack of Agar-agar/ jelly powder

+125 gr Sugar (as desired)

1000 cc Chocolate Milk
Banana (garnish)

Direction:

1. Combine all the ingredients in a pan, bring to the boil.

2. Pour all the boiled ingredients inside the pudding mold>

3. Keep in refrigerator for 2-3 hours
4. Garnish with banana.

Malaysia, February 2011

With Love 106 - Macaroni Cheese

Ingredients:

150 gr Macaroni, boiled

2 tablespoon Margarine/ Olive Oil

1 Onion, chopped
2 cloves Garlic, chopped
150 gr Minced Chicken
75 gr Lettuce
Oregano
Salt
Pepper
200cc Milk (as desired)

Grated Cheese

Direction:
1. Heat the pan and add the olive oil/margarine. Add the onion and garlic, fry it until fragrant.
2. Add the chicken, oregano, salt, pepper, and stir it for 1-2 minutes.
3. Add macaroni, cheese, lettuce, and milk, stir it until all the ingredients cooked.
4. Ready to serve.

Malaysia, February 2011

With Love 105 - Beef Lasagna

Ingredients:

8 Lasagna Sheets, boiled

200 gr Grated Mozzarella

50 gr Parmesan Cheese

Beef Sauce:

2 tablespoon Butter

1 Garlic

100 gr Onion

250 gr Minced Beef

500 gr Tomatoes

11/2 teaspoon Salt

1 tablespoon Pepper

1 tablespoon Oregano

2 tablespoon Sugar

Cheese Sauce:

30 gr Butter

30 gr Flour

350 ml Milk

150 gr Grated Cheese

1 teaspoon Pepper

1 teaspoon Nutmeg

Directions:

Beef Sauce:

1. Heat the butter and fry garlic and onion until it fragrant.

2. Add the beef, and stir it for 1-2 minutes

3. Add tomatoes, pepper, oregano, salt, sugar.

4. Cook it until the sauce turn thick

Cheese Sauce:

1. Heat the butter and add the flour.

2. Stir it and pour the milk little by little.

3. Add the cheese, nutmeg, pepper.

Lasagna:

1. Prepare cake pan, put one of lasagna sheet, tomato sauce, and cheese sauce.

2. Add some more layer with the same placement.

3. Spread the mozzarella and parmesan cheese.

4. Bake at 180°C for around 20 minutes

Malaysia, February 2010

Homemade 79 - Kue Bangkit Sagu Rumbia

Ingredients:

75 gr Butter

150 gr Sugar

170 gr Coconut Milk

400 gr Flour (Sagu Rumbia)

1 teaspoon Salt

1 teaspoon Baking Powder

1 Egg

Directions:

1. Mix all the ingredients.

2. Shape as desired.

3. Bake at 160°C for around 45 minutes.

Padang, February 2011

Homemade 78 - Corn Soup

Ingredients:

3 tablespoon Olive Oil/ Margarine

1 Onion, chopped

+ 200 gr Fish, cut into cubes

75 gr Corn

75 gr Carrot, grated

+ 500 cc water (as desired)

1 teaspoon salt

2 Eggs, whisked

2 tablespoon cornstarch

Directions:

1 Heat the pan and add the Olive oil/ Margarine, add the onion, fry it until fragrant.

2. Add the fish, stir it for 1-2 minutes.

3. Add the corn, carrot, and salt. Stir it.

4. Add the water, wait until it boiled. Add the egg. Stir it

5. Add the cornstarch. Stir it until all the ingredients cooked.

Padang, February 2011

Homemade 77 - Pindang Tahu

Ingredients:

Tofu, cut as desired

Oil

300 cc Coconut Milk

1 Bay Leaf

5 Onion

Lemon Grass

(spices)

Galangal

Ginger

50 gr Chili

Turmeric

Directions:

1. Grind all the spices

2. Heat the pan and add the oil. Fry the spices, bay leaf, onion, and lemon grass until it fragrant.

3. Add the coconut milk, stir it.

4. Add the tofu.

5. Ready to serve.

Padang, February 2011

Homemade 76 - Donut

Ingredients:

A:

750 gr Flour

15 gr Yeast

Baking Powder

Vanilla

B:

45 gr Milk Powder

Salt

120 gr Sugar

345 gr Water

C:

1 Egg

120 gr Butter

Directions:

1. Mix all A ingredients, add all B ingredients.

2. Mix C ingredients and add it into A+B ingredients.

3. Divide the dough, 30 gr each, and leave it for an hour.

4. Fry it and garnish as desired.

Padang, February 2011

Homemade 75 - Pulut Isi

Ingredients:

300 gr Sticky Rice, soak it for a night

Salt

Pandan Leaf

150 ml Coconut Milk

Pandan

Filling (check the previous recipe - homemade 37)

Banana Leaf 4x4cm, 10x14cm (12 sheets)

Directions:

1. Mix salt and coconut milk, pour it at the sticky rice and add some pandan leaf.

2. Steamed it for 30 minutes.

3. Put 2 tablespoon of sticky rice at the top of banana leaf (10x14cm), put the other banana leaf (4x4cm) and take 1 tablespoon of filling. Wrap.

Padang, February 2011

Homemade 74 - Lupis

Ingredients:

250 gr Sticky Rice, soak it for 6 hours

Kapur Sirih

Banana Leaf

Grated Coconut

Sauce:

300 gr Palm Sugar

3 tablespoon Sugar

125 cc Water

Directions:

1. Insert the sticky rice into the triangle shape banana leaf.

2. Fold and tie it.

3. Boil for 1 hours

4. Roll it at the top of grated coconut

5. Boil the sauce until it thick

6. Serve the lupis with sauce.

Homemade 73 - Serabi

Ingredients:

A:

1 tablespoon Flour

1 teaspoon Yeast

4 tablespoon Water

B:

200 gr Glutinous Rice Flour

50 gr Tapioca Flour

1 teaspoon Salt

1 teaspoon Baking Powder

600cc Coconut Milk

Coconut Sauce:

150 gr Palm Sugar

50 gr Sugar

500cc Coconut Milk

1 teaspoon Salt

Pandan

Directions:

1. Mix A ingredients, leave it for 30 minutes

2. Mix A, rice flour, tapioca flour, salt, and baking powder.

3. Pour the coconut milk, stir it continuously for 30 minutes.

4. Leave it for 1 hour and it ready to cook.

5. Serve with coconut sauce.

Padang, February 2011

Homemade 72 - Martabak Mesir

Ingredients:

Martabak (4):

150 gr Flour

Salt

75c Water

Oil

Filling:

100 gr Beef, boil and spice

Onion Garlic

Chives

Sugar

Salt

Coriander

Clove

Pepper

Scallions

(stir fry)

4 Eggs

Sauce:

2 tablespoon Salty Soy Sauce

50 gr Onion

10 Green Chili

1 Tomato

Sugar

Lime Juice

Directions:

1. Mix flour, water, and salt until it blend

2. Divide it into 50 gr/each and soak it in oil for around 20 minutes

3. Take the dough, spread it as big as it can

4. Put the filling, fold it and fry it.

5. Serve with sauce.

Padang, February 2011

Homemade 71 - Waffle

Ingredients:

1 tablespoon Yeast

150 cc Water

400 gr Flour

6 Eggs

350 gr Sugar

1/2 tablespoon Vanilla

450 cc Coconut Milk

Butter

Directions:

1. Mix water and yeast, leave it for 5 minutes.

2. Add 150 gr flour, stir it until it blended. Leave it for 2-3 hours.

3. In the other bowl, add eggs, sugar, and vanilla.

4. Whisk until it thick.

5. Pour the eggs dough into the yeast dough, and add flour and coconut milk.

6. Leave it for the other 2-3 hours.

7. Cook for around 3-5minutes (use the special pan).

Padang, February 2011

Homemade 70 - Rendang Suwir

Ingredients:

1 kg Beef, cut into 20 pieces

100 gr Onion

20 gr Garlic

100-200 gr Chili, grind

Ginger

Galangal

Lemon Grass

Lime Leaf

Turmeric Leaf

Salt

Tamarind Juice

Coconut Milk

Directions:

1. Mix all the ingredients.

2. Cook it for 4 hours or more until it dry.

Padang, February 2011

Homemade 69 - Chicken Satay

Ingredients:

Satay:

300gr Chicken Breast, cut into cubes

Onion

Garlic

Salt

Sugar

Pepper

Coriander

Salt Soy Sauce

Peanut Sauces:

100 gr Peanut

Chili Paddy

Sugar

60 gr Palm Sugar

25 gr Salt Soy Sauce

Lime Juice

Directions:

1. Mix all the satay ingredients and chill it for 1 hour

2. Arrange it with satay stick

3. Mix all the peanut sauce ingredients.

4. Serve satay with lontong, peanut sauce, and fried shallots.

Padang, February 2011

Homemade 68 - Kue Bangkit

Ingredients:

75 gr Butter

150 gr Sugar

170 gr Coconut Milk

400 gr Tapioca Flour

1 teaspoon Salt

1 teaspoon Baking Powder

1 Egg

50 gr Cheese

Directions:

1. Mix all the ingredients.

2. Shape as desired.

3. Bake at 160°C for around 45 minutes.

Padang, February 2011

Homemade 67 - Cheese Pineapple Cookies (Nastar Keju)

Ingredients:

500 gr Butter

700 gr Flour

3 Yolks

1 White Eggs

75 gr Caster Sugar

75 gr Milk Powder

Vanilla

Baking Powder

75gr Edam Cheese

Pineapple Jam

Directions:

1. Whisk the butter until it turned white.

2. In the other bowl, whisk the egg and sugar

3. Combine it and add the other ingredients

4. Take around 15gr of the batter, shape it and add pineapple jam inside

5. Shape it round, and put it at the cake pan

6. Bake at 120°C for 1 hour.

Padang, February 2011

Homemade 66 - Ikan Masak Masin

Ingredients:

1 Fish (medium)

Turmeric

Ginger

Turmeric Leaf

Coconut Milk

Salt

Chili

Asam Kandis

Directions:

1. Mix all the ingredients (except fish and asam kandis)

2. Stir continously until it boiled and add the fish and asam kandis

3. Stir until the fish cooked.

Padang, February 2011

Homemade 65 - Lotek

Ingredients:

Lotek:

Cabbage, cut as desired

Long Bean, steam and cut

Potatoes, steam and cut

Bean Sprout, steam

Tofu, fry

Noodle

Crackers

Peanut Sauce:

125 gr Peanute

80 gr Palm Sugar

1 Garlic

1 kencur (sebesar bawang putih)

12-18 Chili Paddy

Tamarind Juice

Lime Juice

Salt

Directions:

1. Mix all the peanut sauce ingredients.

2. Arrange all the lotek ingredients.

3. Pour the sauce at the top of lotek

4. Ready to serve

Padang, February 2011

Homemade 64 - Cream Puffs

Ingredients:

Puff:

100 gr Flour

300 cc Water

83 gr Butter

4 Eggs

1/4 teaspoon Baking Powder

Fla:

500 gr Milk

60 gr Flour

100 gr Sugar

2 Eggs

25 gr Butter

Directions:

Puff:

1. Mix all the ingredients

2. Pour it at the cream puffs' cake pan

3. Bake at 250°C for around 15 minutes.

Fla:

1. Mix all the ingredients.

2. Heat and stir it continuously until it boiled.

Padang, February 2011

Homemade 63 - Ikan Pangek

Ingredients:

1 Fish (medium)

Lime Juice

100 gr Chili (grind)

10 Red Onion

Ginger

Turmeric Leaf

Water

Directions:

1. Mix all the ingredients (except the fish and lime juice), and heat it until it boiled

2. Add the fish, and stir it continuously until the fish cooked

3. Add the lime juice and heat it for a while.

Padang, February 2011

Homemade 62 - Bistik Tempe

Ingredients:

Bistik:

Tempe,cut as desired

1 Garlic

2 Onion

1 tablespoon Glutinous Rice Flour

1 tablespoon FLour

Pepper

Salt

1 Egg

Tomato Sauce:

Oil

Onion

Tomatoes, blended

Cornstarch

Sugar

Salt

Directions:

Bistik:

1. Mix all the ingredients (except the tempe).

2. Heat the pan and add the oil.

3. Dip the tempe into the dough, and fry it

Tomato Sauce:

1. Heat the pan and add the oil. Add the onion and fry it until fragrant

2. Add the tomato, sugar, and salt.

3. Wait until it boiled, and add the cornstarch.

4. Stir until it thick.

Homemade 61 - Chocolate Chiffon Cake

Ingredients:

6 Yolks

7 White Eggs

100 gr Flour

40 gr Cocoa Powder

175 gr Sugar

60 cc Oil

100 cc Water

1 teaspoon salt

1 teaspoon Vanilla

1/2 teaspoon Baking Powder

100gr Cooking Chocolate, garnish

Chiffon cake pan, diameter 20cm

Directions:

1. Mix flour, cocoa powder, and baking powder

2. In the other bowl, mix yolks, oil, water, and salt.

3. Add flour into the yolks dough and stir it.

4. Whisk the white eggs and vanilla until it thick.

5. Mix the white eggs and yolks dough.

6. Pour the dough into the chiffon cake pan.

7. Bake at 160°C for around 1 hour.

Padang, February 2011

Homemade 60 - Satay Padang

Ingredients:

1 kg Beef

Squashed Spices:

1 tablespoon coriander

Turmeric

Ginger

Galangal

2 Garlic

5 Onion

1 tablespoon pepper

6 Red Chili

Turmeric Leaf

Salt

Spices:

3 Lime Leaf

Lemon Grass

Lime Juice

Water

75 gr Glutinous Rice Flour

Fried Shallots

Lontong

Oil

Directions:

1. Fry all the squashed spices and spices ingredients until it fragrant.

2. Add the beef and boil until it tender

3. Take the gravy from the boiling beef, and add some water until it reached 1750 cc

4. Cut the beef into 1x2cm, and stick it with satay stick

5. Grill it

6. Heat the gravy and add rice flour until it thick

7. Serve with lontong and fried shallots

Padang, February 2011

Homemade 59 - Lontong Sayur + Bumbu Kacang

Ingredients:

Vege Sauce:

Onion

Garlic

Turmeric

Galangal

Ginger

Turmeric Leaf

Lime Leaf

Chili, grind

Salt

Lime Juice

Long Bean

Jackfruit

Coconut Milk

Peanut Sauce:

Peanut

Sweet Soy Sauce

Lime Juice

Salt

Chili, grind

Chili Paddy, grind

Sugar

Oil

Garnish:

Crackers

Lontong

Directions:

Vege Sauce:

1. Fry all the spices, add the vege and coconut milk.

2. Stir continuously until it cooked.

Peanut Sauce:

1. Fry chili and chili paddy for 1-2 minutes

2. Add the other ingredients.

3. Serve it with lontong, vege sauce and crackers.

Padang, February 2011

Homemade 58 - Ikan Gulai

Ingredients:

1 Fish (medium)

Lime Juice

100 gr Chili (grind)

10 Red Onion

Ginger

Turmeric Leaf

Coconut Milk

Water

Directions:

1. Mix all the ingredients (except the fish and lime juice), and heat it until it boiled

2. Add the fish, and stir it continuously until the fish cooked

3. Add the lime juice and heat it for a while.

Padang, February 2011

Homemade 57 - Pempek Lenggang

Ingredients:

Pempek Lenjer (Homemade 43)

Eggs

Chili

Scallions

Salt

Pepper

Directions:

1. Slice the pempek lenjer as desired

2. Whisk eggs, scallions, salt, and pepper.

3. Fry it and immediately arrange the pempek lenjer.

4. Wait it for a while until it cooked.

Padang, February 2011

Homemade 56 - Brownies

Ingredients:

4 Eggs

325 gr Sugar

100 gr Butter

100 gr Flour

75 gr Cocoa

Baking Powder

Salt

100 gr Cashew, baked

Directions:

1. Mix the eggs and sugar until it smooth and grow

2. Add flour, cocoa, and baking powder

3. Finally add the butter and cashew.

4. Pour the dough at the cake pan (22x22cm)

5. Bake at 250°C for around 25 minutes

Padang, February 2011

Homemade 55 - Kiwi & Strawberry Cheesecake

Ingredients:

Crumbs:

1 packet of Marie biscuit

Butter

Fillings:

250g cream cheese

Lemon juice

50g caster Sugar

75g Yoghurt

Gelatin

Layer & Garnish:

Strawberry

Kiwi

Directions:

1. Crush the biscuits and mix it with the butter

2. Then press and place it at the container

3. Chill it in the freezer for 10-15 minute

4. Beat the cream cheese until smooth then mix the other ingredients in it

5. Continue beating it till everything is smooth again.

6. Slice the strawberry and kiwi.

7. Arrange the slice peaches on the crumbs nicely

8. Pour the cheese filling on it.

9. Put in the fridge around 8-12 hour

Padang, February 2011

Homemade 54 - Otak - otak Goreng

Ingredients:

Otak-otak:

350 gr Fish, grind

100cc Coconut Milk

1 White Egg

1 teaspoon Sugar

8 Onion

50 gr Chives

2 teaspoon Salt

Pepper

100 gr Tapioca Flour

Sauce:

1 Red Chili

10 Chili Paddy

75 gr Peanut, grind

Salt

4 tablespoon Sugar

225 cc Water

Lime Juice

Directions:

1. Mix the fish, coconut milk, and white egg.

2. Add the sugar, onion, chives, salt, pepper, and flour. Mix it well.

3. Shape it and steam it for 15 minutes

4. Fry it.

5. Mix all the sauce ingredients, and heat it until it cooked.

Padang, February 2011

Homemade 53 - Otak - otak Panggang

Ingredients:

Otak-otak:

350 gr Fish, grind

100cc Coconut Milk

1 White Egg

1 teaspoon Sugar

8 Onion

50 gr Chives

2 teaspoon Salt

Pepper

100 gr Tapioca Flour

Banana Leaf (10x 15 cm)

Sauce:

1 Red Chili

10 Chili Paddy

75 gr Peanut, grind

Salt

4 tablespoon Sugar

225 cc Water

Lime Juice

Directions:

1. Mix the fish, coconut milk, and white egg.

2. Add the sugar, onion, chives, salt, pepper, and flour. Mix it well.

3. Take 2 tablespoon of the dough and wrap it with banana leaf.

4. Grill it around 10-25 minutes

5. Mix all the sauce ingredients, and heat it until it cooked.

Padang, February 2011